Week 15 of 52 in 2010...

Grilled Asparagus

Granted I recognize this isn't much BUT it was something we had never done before and we did it several times this spring.

Bunch of asparagus
EVOO
Garlic Sea Salt Grinder (I use McCormick)

Wash asparagus and snap off the ends. I used a pyrex dish to spread out my asparagus in a shallow layer and then tossed with a couple tablespoons of EVOO and fresh ground garlic sea salt. We then grilled them in a grill pan on our outdoor grill. Cook until tender but not limp. These go with any meat on the grill.